Years ago, a new fad hit the market called Boboli Pizza. Do you remember it? I was probably in late elementary school, or maybe even Jr. High. My mom stumbled upon it in the grocery store in Tahoe one summer. I think we spent that whole summer eating pizza on the beach and experimenting with different toppings. We loved it!

I’ll never forget one night, while still in Tahoe, we went to dinner at our friends Roger and Suzanne’s house. Suzanne also loved Boboli and created a delicious new topping: Feta, Tomato and Red Onion. I LOVED it!! I think that was my favorite topping made all summer.

A couple weeks ago, my mom and I were in Costco and I saw a box of mini Boboli’s! I about died and got so excited. I bought the box and the kids loved it! It was literally gone in one week. NO kidding! Brandon, Jake and Evy had so much fun with those pizzas!

Brandon and Jake making their favorite, Pepperoni.

So here’s what you need for my fave:

1 Boboli pizza shell, or other pizza crust

Olive oil

Fetta Cheese

Tomato, thinly sliced

Red onion, thinly sliced

Italian Parsley

 salt and pepper

Parmesan cheese

Drizzle Olive Oil on pizza shell

Sprinkle Feta cheese

Add sliced tomatoes

then red onions

Top with chopped Italian Parsley, salt and pepper, and parmesan cheese

Bake as instructed on Boboli package

and wahlah!

Give it a whirl…I know you’ll love it!

Have a good recipe you want to share with us? Leave the link to the recipe {or your post} in the comment section and we’ll come try it out. Don’t forget to pin this one! Happy Food Friday everyone! xoxo

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